Lemon marmalade is fresh, citrusy, and pleasantly zesty. Its slight bitterness beautifully balances the sweetness, making it versatile for both breakfast and desserts.
It's excellent on bread, pastries, pancakes, in yoghurt, cottage cheese, ice cream or as an addition to creamy desserts. It also pairs well with tea, cheese, biscuits and chocolate flavours.
Use it to taste, whenever you want to add citrus freshness and a little Istrian sun to your dishes.
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