Malvasia wine jelly with rose is an aromatic, elegant, and floral addition. Malvasia brings the Istrian wine base, while the rose adds a gentle, fragrant finish.
It is excellent with cheeses, quark, fruit, toasted bread, biscuits, yoghurt, ice cream, and light creamy desserts. It also works beautifully on a tasting platter with nuts and dried fruit.
It is suitable as a gift or for a treat, where you want to add something delicate and different.
Reviews
There are no reviews yet.