Domačija Butul's extra virgin olive oil is produced from olives that are part of the Istrian landscape and the farm's daily life. It is a staple of Mediterranean cuisine: simple, useful, and at the same time distinctive enough to add character to dishes.
Use it for salads, vegetables, fish, meat, pasta, risottos, soups, toasted bread, spreads, and to finish off hot dishes. It's best when added at the end of preparation to preserve its aroma and freshness.
Store the oil in a dark, cool place, away from direct light and heat. After opening, seal the bottle tightly and use the oil within a reasonable time to keep the flavour as fresh as possible.
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