Pear and ginger marmalade 106 ml

Pear jam with ginger combines soft fruitiness with the gentle spicy warmth of ginger. The flavour is balanced, aromatic and useful in sweet and sweet-and-savoury combinations.

Spread it on bread, pancakes or waffles, add it to yoghurt, cottage cheese, ice cream or pastries. It pairs wonderfully with cheeses, nuts, baked fruit and festive desserts.

Ginger adds a lively note, so the jam also works well as a small addition to a tasting platter.