Interview with Črt Butul https://4d.rtvslo.si/arhiv/my-life-my-music/174562232, for which it is worth taking the time to listen.
Particularly in the second part are the ideas of a young gastronomic researcher and views on Slovenian gastronomy, thoughts and relaxed thoughts, without brakes. All with the desire for better working conditions. And he wants to participate in those changes. He just needs to be given the opportunity.
After a resounding interview on Val 202 with Miho Šalehar https://4d.rtvslo.si/arhiv/spetek/174479922