Interview with Črt Butul https://4d.rtvslo.si/arhiv/my-life-my-music/174562232, for which it is worth take time and listen to it.
Particularly in the second part are the ideas of a young gastronomic researcher and views on Slovenian gastronomy, thoughts and relaxed thoughts, without brakes. Everything with the desire to change on better work coditions. And he wants to participate in those changes. It only needs to be given the possibility.
After a resounding interview on Val 202 with Miho Šalehar https://4d.rtvslo.si/arhiv/spetek/174479922