We're back in our Food Atelier, settled in really well. I went to the local market to see what's new as we've prepared a nice Slovenian Week in Sri Lanka and we were out of the country. Our garden is full of surprises too, and ready to make people feel what real vegetables taste like.
Today I was really happy to see that my favourite summer fish came into season, the Mackerel (Slo: Skuša). I adore the texture and versatility of the lovely meat it has. Those you see in the picture are now cured with salt and sugar and ready for a hearty seafood cold starter with apple purée and wild fennel.
We always like people to make reservations before coming to our tastings, so be the smart guest and call us at least 1-2 days before. Here you have all the contacts.