A new book has been released, the Honey Guide, where the creative @kajapoga Kaja Pogačar has gathered recipes from interesting and excellent locations of Slovenian gastronomy. The common thread of the guide is dishes prepared with Slovenian honey. On page 54, Domačija Butul is featured with a recipe @crtbutul Črt Butul. Congratulations Kaja. With this book, you have made an interesting and informative display of the diversity and originality of Slovenian gastronomy.
