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The long-planned project »Obara« or »Soup to Go« has seen the light of day and is already garnering significant interest both at home and abroad. »Obara is… 

According to the prestigious culinary magazine “Finedining lovers” https://www.finedininglovers.com/, they have selected the five best young chefs in Slovenia, and Črt was also included in the selection. Kaja's article... 

At Slovenska Hiša – Figovec, in the centre of Ljubljana, a series of events showcasing homesteads, farms, and young chefs was launched with Črt as a guest. 

Ko je bil hektar njive v manžanski dolini preoran so se spraševali kaj in kdo je to naredil in kaj bo tam posadil. Ko… 

Pristni istrski zajtrk, ki preraste v doživetje Z njive na krožnik. Začutiš toplino, pristnost ter svežino proizvodov in prijazno postrežbo. Vonj sveže pečenega kruha… 

V nočnem programu Radia Slovenija https://www.rtvslo.si/4d/arhiv/174698183?s=radio je v dve urnem pogovoru Črt spregovoril o številnih temah, ki so ga in ga še spremljajo skozi… 

We are extremely proud and honored to be ranked among the top three restaurants in the Coastal Karst area in the Mediterranean region, among… 

It’s nice when we realize that visitors feel good with us. We always try to explain that our culinary boutique is in favor of… 

Ko delaš s srcem, so tudi srca gostov srečna. Hvala vsem za vaše glasove, hvala za podporo in spodbudne besede. Hvala tudi @sloveniagurmet //the-slovenia.com/restaurant-awards-2/top-10-restaurants-from-mediterranean-and-karst-slovenia/… 

Svetovno znani poznavalec organskih vin iz Nizozemske Marcel de Coq. //youtu.be/5n1oLQN8pn0 je skupaj s Črtom izpeljal odlično mednarodno spletno degustacijo malvazij. “Virtual Malvasia tasting…