Blog
Successful stories on Channel A
Kanal A je zbiral uspešne zgodbe minulega leta v SLoveniji in v njem se je znašla tudi naša. “To so zgodbe navadnih ljudi, ki…
Interview of the Month
Vabilo na intervju je bilo za Črta prijetno presenečenje, a takšen odmev ni pričakoval nihče. Kot pravijo avtorji @špilferderber rubrike, je to, oziroma ta…
Farm Stay Butul – Altroke Istra
In 2021, Slovenia is the European Gastronomic Region. Domačija Butul was also selected in the “Altroke Istra” project as an example of what reflects the pinnacle…
Elle also about us
In an interview in *ELLE Magazine Slovenia*, the incisive journalist Kaja Sajovic also discusses our innovative approach, which was pioneering during the first wave of the #coronacrisis, but which inspired…
From Manžan to USA
International chat episode with Tatjana Butul from Butul Farm Stay in Manžan and Andrew Villone, owner of Savor the Experiences Tours. Expert insights into...
MEDITERRANEAN FLAVOURS OF SLOVENIAN ISTRIA
Domačija Butul is featured in the article MEDITERRANEAN FLAVOURS OF SLOVENIAN ISTRIA in Sinfo magazine, a promotional magazine in English, which presents a selection of interesting articles from…
We were featured in a scientific article as an example of good practice
Kmetija Butul is featured in a scientific article in the annual peer-reviewed scientific journal, Traditiones, published by ZRC SAZU, titled MED TRADICIJAMI IN…
Butul Farm – TOP 10 Culinary Delights in Slovenia 2020
The renowned culinary section of the weekly magazine Mladina https://butul.net/?p=1218, which is considered one of the most objective culinary sections in Slovenian media, has selected ten restaurants at the end of the year...
Butul cheese selection
At Domačija Butul https://youtu.be/npET-ndI9vM, premium Tolmin cheeses have been a specialty for over a decade. This specialty is based on our family's centuries-old tradition. The old village…