Cherry jam with marjoram combines the vibrant fruity acidity of cherries and the delicate herbal note of marjoram. It is an excellent choice for anyone who likes jams with a slightly more complex flavour.
Spread it on bread, pancakes or waffles, add it to yoghurt, cottage cheese, ice cream or chocolate desserts. It also pairs well with cheese, nuts and cold cuts.
The marjoram adds herbaceous depth, so the jam also works well on a tasting platter.
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