Okisan wild boar
Okisan wild boar This is a seasonal Istrian delicacy with a gentle onion character and pleasant, balanced acidity. The young wild leek shoots retain their aroma and firm texture, and the cheese rounds off their flavour beautifully.
Taste and use
Serve it with cheese, cured meats, eggs, potatoes, fish, salads, and sandwiches. It also works beautifully on a simple plate with olive oil, bread, and other homemade preserves.
Serving suggestion
Drain the desired amount and serve at room temperature or lightly chilled. It is excellent as a small snack, a side dish, or a fresh contrast to richer dishes.
Ingredients and storage
Wild garlic in a sour marinade. The exact list of ingredients and allergens is provided on the packaging.
Net quantity: 212 ml
Feeding: After opening, keep refrigerated.






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