Wild garlic, also known as ramsons, is an aromatic herb with a mild garlic character and a fresh green flavour. Dried wild garlic is a practical addition for quickly seasoning homemade dishes.
Use it in spreads, herb butter, cottage cheese, potatoes, pasta, rice, eggs, soups, sauces, vegetables, fish or meat. It pairs well with olive oil, lemon, cheese and simple spring dishes.
Add it towards the end of preparation or as a finish to the dish to retain more flavour.





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