30g bay leaves for tea and cooking

Bay leaf for tea and cooking

Bay leaf From Domačija Butul is an aromatic herbal product for making infusions and everyday use in the kitchen. Bay leaf has a recognisable Mediterranean scent, a slightly bitter freshness, and a warm, clean herbal character.

Kitchen use

It pairs excellently with casseroles, sauces, marinades, potatoes, legumes, fish, and meat dishes. As the leaf is already ground, add it sparingly and adjust the quantity to the dish.

Making a decoction

• Pour a small amount of ground bay leaf into 200 ml of hot water.
• Leave to stand for 5–7 minutes.
• Cook and serve.

Ingredients

100 % dried and ground bay leaves.

Net quantity: 30g
Origin: Butul Estate, Slovenian Istria
Feeding: Store in a dry and dark place, well sealed.