Basil is a classic Mediterranean herb with a subtly sweet aroma and a fresh, green character. In its dried form, it's practical for quickly flavouring everyday dishes.
Use it in tomato sauces, pasta dishes, pizzas, vegetable dishes, soups, dips, marinades, fish, chicken or cheeses. It pairs wonderfully with olive oil, garlic, tomatoes, courgettes and aubergines.
Add it towards the end of cooking or use it as a garnish to preserve more flavour.
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