Fermented Aubergines in Olive Oil with Herbs

Fermented Aubergines in Olive Oil with Herbs

Fermented Aubergines in Olive Oil with Herbs so distinctive Mediterranean offering with a soft texture, pleasant acidity and herbaceous aroma. Fermentation adds depth, and olive oil ties the flavours together beautifully.

Taste and use

Serve them with cheese, cured meats, fish, roasted meats, grilled vegetables, potatoes, salads or toasted bread. They perfectly complement homemade platters and tasting plates.

Serving suggestion

Serve the melons at room temperature to allow the aroma of the olive oil and herbs to develop. They are also suitable as a sandwich filling or an addition to warm pasta.

Ingredients and storage

Fermented aubergines in olive oil with selected herbs and spices. The exact list of ingredients, allergens and net quantity are stated on the packaging.

Feeding: Once opened, keep refrigerated and use a clean fork or spoon.