I'm sorry, I don't understand what you mean by "Okisana lobodika". Could you please rephrase or provide more context?

I'm sorry, I don't understand what you mean by "Okisana lobodika". Could you please rephrase or provide more context?

I'm sorry, I don't understand what you mean by "Okisana lobodika". Could you please rephrase or provide more context? I am a rare seasonal preserve from Istrian nature, with a green, slightly wild flavour and pleasant acidity. In a glass, it brings a different emphasis to dishes that need a fresh herbal-vegetable addition.

Taste and use

Serve it with cold dishes, cheese, eggs, potatoes, fish, salads, pasta or toasted bread. It pairs well with olive oil, lemon and simple Mediterranean dishes.

Serving suggestion

Drain the paneer and add it a little at a time. It's excellent on bruschetta, in potato salad, or as a crispy accompaniment to fish and egg dishes.

Ingredients and storage

Lobodika in brine with selected spices. The exact list of ingredients, allergens and net quantity are indicated on the packaging.

Feeding: After opening, keep refrigerated.