Unrefined chilli salt is a seasoned salt for dishes where you want both saltiness and a spicy emphasis. The chilli adds warmth and liveliness, making it suitable for simple and more robust dishes.
Use it with roasted vegetables, potatoes, eggs, meat, fish, pasta, legumes, soups, sauces, marinades, or on toasted bread with olive oil. It also pairs well with tomatoes, beans, and barbecue dishes.
Add it carefully, as salt and chilli together quickly intensify the flavour.






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