Spruce tip syrup has a distinctive woody aroma, a subtly resinous note, and a pleasant herbaceous sweetness. It is a homemade syrup with a pronounced character.
Dilute it with water or mineral water, add it to warm tea, lemonade, a cocktail or mocktail. In the kitchen, you can use it with yoghurt, cottage cheese, pancakes, ice cream, baked fruit, or as a small aromatic addition to marinades.
Add to taste, as the spruce has a pleasant but noticeable aroma.







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