Leccino olives in brine
Leccino olives in brine a classic Mediterranean snack with a pleasant olive flavour, gentle bitterness and a salty finish.
Taste and use
Serve them with cheeses, cured meats, bread, olive oil, salads, fish, pasta or as an accompaniment to an aperitif. They are excellently incorporated into homemade platters and tasting plates.
Serving suggestion
Drain the olives before serving and offer them at room temperature. Optionally, add a strip of lemon zest, fresh herbs, or a few drops of extra virgin olive oil.
Ingredients and storage
Leccino olives in brine. The exact list of ingredients and allergens is shown on the packaging.
Net quantity: 212 ml
Feeding: Once opened, store in the refrigerator and ensure the olives are covered with liquid.






Reviews
There are no reviews yet.