Brussels sprouts are harvested in winter, when the heads are firm, fresh, and suitable for hearty home-cooked meals. They have a distinctive vegetable flavour that pairs beautifully with olive oil, garlic, potatoes, and roasted dishes.
Use it boiled, baked, fried, or as a side dish to meat, fish, legumes, and winter vegetable platters. It is also excellent in soups, stews, and simple oven-baked dishes.
Collection is possible in Manžan by prior arrangement. The quantity is approximate and depends on current picking.
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