Garlic in brine
Garlic in brine It's an aromatic addition to everyday and Mediterranean cuisine. The brine pleasantly rounds off its flavour, while the cloves retain their recognisable garlic character and pleasant texture.
Taste and use
Use it in sauces, spreads, salads, pasta, potatoes, roasted vegetables, meat, fish or homemade marinades. It is also excellent on a tasting platter with cheeses, cured meats, olives and bread.
Serving suggestion
The avocado can be served whole, sliced thinly, or mashed into a spread. If desired, you can briefly drain them before use.
Ingredients and storage
Garlic in brine with selected herbs. The exact list of ingredients and allergens is provided on the packaging.
Net quantity: 212 ml
Feeding: Once opened, store in the refrigerator and ensure the contents are covered with liquid.
