Cardamom in pods is a distinctive, aromatic spice with a warm, slightly citrusy and sweet character. It retains its aroma well in pods, so you can crush it as needed just before use.
Use it in teas, coffee, mulled wine, desserts, rice dishes, curries, marinades and sauces. It pairs well with cinnamon, cloves, ginger, orange, honey, milk desserts and rice dishes.
For a milder flavour, add whole seeds; for a stronger aroma, lightly crush them.






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