Purslane spread – tolščak 370 ml

Purslane

Okisan portulak, also known as purslane, It's a crunchy seasonal speciality with a slightly green, fresh flavour. Its acidity adds zest, making it excellent where you want a fresh herbal-vegetable accent.

Taste and use

Serve it with salads, potatoes, legumes, cheese, fish, eggs, sandwiches, or cold platters. It pairs well with olive oil, lemon, and simple Istrian dishes.

Serving suggestion

Drain the tolsčak and serve it as a crispy topping. For a simple dish, combine it with boiled potatoes, olive oil, and fresh herbs.

Ingredients and storage

Purslane or pigweed in a pickled brine with selected spices. The precise list of ingredients and allergens is provided on the packaging.

Net quantity: 370 ml
Feeding: After opening, keep refrigerated.