The long-planned project »Stew« or »Stew to Eat« has seen the light of day and is already generating a lot of interest both at home and abroad.
»Goulash is one of those dishes I've never been able to resist. When we look at the emotions in the kitchen and at the table, goulash is one of those dishes that plays on them the most. That's why for a while now, the idea of putting goulash in the spotlight, presenting it as an independent product that we can also take out into the world, has been brewing in me. Butul Homestead is also the base for this project, and that's where the main cooking, ingredient selection, and of course, the cultivation of vegetables for the goulash takes place. Tina and I joined forces primarily because we share a love for goulash, and she complements everything with her knowledge in digital, social media, and of course, academic knowledge,« he said in an interview for the online portal ljubljana.info. https://ljubljanainfo.com/novica/scena/crt-butul-ce-ti-obara-ni-vsec-verjetno-se-nisi-preizkusil-prave/80165 said Črt.
The willow has found its place in numerous interviews on TV, radio, websites, and in magazines. Now, it also has its own domain. http://www.obara.si
More information is available on the FB Profile https://www.facebook.com/obarazapojest introduces himself on Instagram https://www.instagram.com/obarazapojest/ and thus conquers the world and homeland.
How to make soup?
Of course, the times dictate quite a few rules for us. You can order a stew directly through the OBARA Facebook page or Instagram profile. http://@obarazapojest via SMS.
The handover was organised – right through the window of the club ‘Pri meni’.’ https://www.pri-meni.com/, which looks directly onto the street, but is also high enough to provide the recommended safety distance.
