Flowery elderflower jelly is a delicate, fragrant and special addition for sweet and sweet-and-savoury combinations. Its aroma is floral, so it works best in simple combinations.
Serve it with cheese, curd cheese, toasted bread, yoghurt, ice cream, fruit, biscuits or light creamy desserts. It is also suitable as a small aromatic accent on a tasting platter.
Use it sparingly so that the floral aroma remains pleasant and elegant.
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