Persimmon jam is a delicate, soft, and naturally fruity jam with a warm autumn character. The taste of persimmon is pleasant, rounded, and suitable for simple breakfasts and desserts.
Spread it on bread, pancakes, waffles or shortbread, add to yogurt, cottage cheese, ice cream or rice pudding. It also pairs well with nuts, cinnamon, cheeses and baked fruit.
A small bottle is a pleasant addition to the home pantry or a gift selection from Domačija Butul.
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