Tolminski cheese is made from unpasteurised milk during the summer months when cows graze in the Matajur mountain range. It ripens in the alpine pasture for at least three months, where it develops a full aroma, firm texture, and the recognisable taste of mature mountain cheese.
This is a cheese for everyone who appreciates simple, pure, and distinctive milk flavours. It pairs beautifully with homemade bread, olive oil, honey, jams, preserves, and a glass of natural wine.
It is suitable for cheese platters, snacks, gift baskets or as a select addition to a homemade Istrian table.
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