Mountain cheese with basil is made from unpasteurised milk during the summer months when the cows graze in the Matajur mountain range. It matures for at least three months in the mountain pasture, where it develops a fuller flavour, pleasant aroma and the character of traditional mountain cheese.
The cheese is seasoned with dried basil powder, which lends the cheese a gentle herbaceous freshness and a Mediterranean touch. It pairs beautifully with tomatoes, olive oil, bread, pickles, and simple summer dishes.
Ordering cheese is only possible for personal collection in Manzan. We do not deliver cheese by courier.
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