Cherry jam with cinnamon and rosemary combines the fruity sweetness of cherries, the warmth of cinnamon, and the Mediterranean herbal note of rosemary. The flavour is rich, fragrant, and slightly festive.
Spread it on bread, pancakes or waffles, add it to yoghurt, cottage cheese, ice cream or chocolate desserts. It also goes wonderfully with cheese, nuts, cold cuts and tasting platters.
Rosemary adds an interesting herbal finish, so the jam also works well in sweet and savoury combinations.
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