Unrefined salt with rosemary combines the mineral character of salt with the distinctive Mediterranean aroma of rosemary. It's a simple addition for dishes where you want an immediate herbal accent.
Use it with potatoes, vegetables, fish, meat, grilled dishes, bread baked with olive oil, focaccia, sauces, marinades, and salads. It pairs well with lemon, garlic, olive oil, tomatoes, and legumes.
Add it towards the end of cooking or just before serving so that the rosemary remains pronounced.
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