The invitation for an interview was a pleasant surprise for Črt, but no one expected such a response. As the authors of the @špilferderber column say, this, or rather this interview, is their most listened-to to date. https://val202.rtvslo.si/2021/04/crt-butul-2/ In the conversation between Jurij Drevenšek and Črt Na Val 202 in the programme #Špilferderber, I have largely explained my views on agriculture, self-sufficiency, the connection between agriculture, tourism, and gastronomy, in short, it's interesting.
And the prophecy reads: “The word arrow best describes him. He skillfully glides through life and over obstacles, without letting the sparkle in his eyes fade. A farmer and a cook, or rather a chef. Torn between the coast and the capital.".
Of course, Črt commented on the interview in his own way after its publication: “
Today, a conversation I had with GeorgeI am not Val 202 for the broadcast Špilferderber 
https://val202.rtvslo.si/2021/04/crt-butul-2/. Or rather, I'd say it's one of the nicer interviews I've ever had, but I think mainly because I was convinced they'd cut bits out of it anyway. 
notri je vse od sočnega izrazoslovja, nekaj podatkov o meni in seveda Butul Homestead, where I come from. The conversation was about how I live between the countryside and the city https://www.pri-meni.com/, What are the new projects, how I tackled life at thirteen, and how I was more grown-up at 16 than I am now. 
Of course, there was also talk about the positive and negative aspects of tourism, hospitality and agriculture, what in my opinion are missed strategies, where they are lacking and where, in my opinion, bright exceptions can be found. You are also invited to listen, all those who have been asking me for years: ‘So what do you actually do in life?’ And to whom I persistently reply: ‘Nothing’ 
In the podcast app, enter "spilferderber".
click on: https://val202.rtvslo.si/2021/04/crt-butul-2/“