At the end of the summer, in the Slovenian capital – Ljubljana, a series of social and culinary events “Kucha Chasti” started. The first edition, was introduced by our Črt Butul , which is also known for its charity.
Together with Kuche’s representatives, he made surplus culinary delights from food surplus. https://youtu.be/KoAMdPiPMro The guests donated a meal to the socially endangered people with each purchased meal, and they succeeded at the first event, which was visited above all expectations. They collected nearly 150 free meals (exactly 144), distributed to those who can not afford it. Honestly, noble. Congratulations.
People 1/3 of all food produced in the world are discarded, and this is largely unimpaired, edible food. It may be a surplus of farmers’ produce or a by-product of production of some kind of raw material for which the industry is not yet in a solution. Foods that are immediately before the expiration of a deadline or such that is just ripe for ingestion, but are classified by the trade as overwhelming. Maybe it’s just not enough aesthetic for the shelves.
That’s why we joined the # Kucha Chasti project. “This is a socio-culinary concept that we have worked together with our brothers to spit from the humanitarian society Food for Life (HZŽ), whose mission is to feed the world’s population fairly. The goal is to reach 200 divided meals a day in one year. to succeed! ” they wrote on //ffl.si/kucha-casti/