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Terra madre day – Maceracija je naša tradicija

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This year’s Terra madre day dedicated for members of the Slow Food convivium Primorska with the theme “Maceration of white wines”. Maceration is a tradition. Blind tasting of good white macerated wines was interesting, instructive, talkative, fun and full of new ideas.

One of the proposals is also the registration of the “Maceration of white wines in Primorska” in the  UNESCO Representative List of Intangible Cultural Heritage of Humanity.   //