Wild asparagus

Wild asparagus

Wild asparagus So, a seasonal Istrian delicacy with a distinctive, slightly bitter, and fresh character. They are ready for those moments when you want to add something special, local, and distinctly Mediterranean to your dishes.

Taste and use

They pair excellently with homemade cured meats, cheese, egg dishes, salads, cold platters, and snacks with a glass of wine. Due to their intense flavour, use them as a highlight, adding freshness and an Istrian character to dishes.

Serving suggestion

Serve them chilled or at room temperature, on their own or as part of a tasting platter.

Ingredients and storage

A precise list of ingredients and allergens is provided on the packaging.

Feeding: Once opened, keep in a refrigerator and consume within a few days.