Cream of roasted aubergines in olive oil with herbs

Cream of roasted aubergines in olive oil with herbs

Cream of roasted aubergines in olive oil with herbs It's a tender, smoky-sweet, and aromatic vegetable spread. Roasted aubergines create a full texture, while olive oil and herbs add a Mediterranean character.

Taste and use

Spread it on bread, serve with cheeses, cured meats, vegetables, potatoes, eggs, or as a spread for sandwiches and wraps. It's also useful as a side dish for fish, grilled meats, or roasted vegetables.

Serving suggestion

Before serving, take it out of the fridge and gently stir. Offer it on toasted bread with a few drops of olive oil or as part of a cold platter.

Ingredients and storage

Roasted aubergines in olive oil with selected herbs and spices. The precise list of ingredients, allergens and net quantity are listed on the packaging.

Feeding: After opening, keep refrigerated.