Radicchio in bunches is a seasonal mix of different radicchio varieties from the local field. The leaves have a pleasant bitterness, a firm texture, and a character that beautifully complements simple Istrian dishes.
Use it in fresh salads, with boiled potatoes, beans, eggs, olive oil or vinegar. It's also excellent as a bitter-fresh accompaniment to cheese platters, grilled dishes and homemade bread.
As this is a fresh, seasonal product, availability is dependent on the current harvest and picking.
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