Pumpkin puree from the Lunga di Napoli variety is a delicate vegetable accompaniment with a slightly sweet taste and a warm orange colour. It is useful for dishes where you want to add a pumpkin note, thickness, and natural colour.
Add it to soups, sauces, risottos, pastas, gnocchi, bread, pancakes, spreads, vegetable dishes, or spice blends. It pairs well with olive oil, sage, rosemary, garlic, chilli, and cheeses.
As the flavour is delicate, it can also be used in combination with stronger herbs and spices.
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