botul

With all the innovations in the world of winemaking, it is right to pay regular attention to tradition. Increasingly, we are looking for ways… 

There are three extraordinary days behind us in Berlin. Cheese Berlin at the start of November //cheese-berlin.de/kaesenacht/ and RAW WINE Berlin //www.rawwine.com/profile/domacija-butul/?profiletab=about 2019 – 12/1 +… 

We will also be presenting our #butulwineselection this year in Berlin at Raw Wine Berlin. https://www.rawwine.com/profile/domacija-butul/?profiletab=about We will be hosting an event on… 

“Chefs love to prepare dishes from the best raw materials,” said @crtbutul, one of the best Slovenian chefs, while preparing Idrija žlikrofi; traditional Slovenian… 

The Michelin Guide is coming to Slovenia. Črt has experience in Michelin-starred restaurants and can therefore tell you about Slovenian gastronomy on… 

A highly successful workshop at the “Agricultural Days 2019” #dnevikmetijstva2019 in Koper on the use of olive leaves and the benefits of this gift from… 

We are once again ranked in Italy's top-selling wine guide. “Slow Wine 2020” This is a great confirmation for us. Thanks… 

The story set against our dunes continues. #butulchesseselection – we’ve just tasted last year’s cheese paired with #blacktea. Amazing flavours and an exceptional aroma.… 

Our wines are aged in used oak barrels. This gives them a distinctive character and allows them time to mature before being bottled. #butulwineselection

Masterchef Slovenia is behind us. Congratulations to the winner @anzekuplenik Anže, praises @sanjasirk. It was interesting to participate in this show and thank…