Green pepper in brine 212 ml

Green peppers in brine

Green peppers in brine It's an aromatic, fresh, and slightly spicy addition for cooking and serving. The brine preserves its vibrant aroma, so you can use it where you want a more rounded spiciness than with dried pepper.

Taste and use

Add it to sauces, marinades, meat dishes, fish, vegetables, pâtés, cheese or potatoes. It also pairs well with olive oil, lemon, butter and cream.

Serving suggestion

Use it to taste, as even a small amount adds a clear peppery emphasis to dishes. You can drain it and squeeze gently before use.

Ingredients and storage

Green peppers in brine. A precise list of ingredients and allergens is provided on the packaging.

Net quantity: 212 ml
Feeding: Once opened, store in the refrigerator and ensure the contents are covered with liquid.