Courgettes baked with herbs
Courgettes baked with herbs So fresh, crisp, and aromatic, perfect for homemade and tasting platters. Herbs enhance the delicate flavour of the courgettes, while the vinegar adds a pleasant liveliness.
Taste and use
Serve them with cold cuts, cheese, grilled meats, fish, potatoes, salads, sandwiches or as a standalone snack. They are also excellent with a glass of wine and homemade bread.
Serving suggestion
Drain the courgettes well and arrange them on a plate. Add a few drops of extra virgin olive oil and freshly ground pepper, if desired.
Ingredients and storage
Courgettes in a vinegar brine with selected herbs and spices. A precise list of ingredients and allergens is provided on the packaging.
Net quantity: 370 ml
Feeding: After opening, keep refrigerated.
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