Marjoram is a gently aromatic herb with a warm, slightly sweet and homely character. In cooking, it rounds off dishes beautifully without overpowering them, making it useful in many everyday recipes.
Add it to soups, stews, potatoes, beans, meat dishes, vegetables, sauces, stuffings, eggs and homemade spreads. It pairs well with garlic, onion, tomatoes, olive oil and legumes.
Use it during cooking or towards the end of preparation for a fresher herbaceous highlight.
Reviews
There are no reviews yet.