Passata made from 370 ml of San Marzano tomatoes

Tomato and pelati sauce

Tomato and pelati sauce It is a pure, full and versatile tomato base for the home kitchen. Pelati give it a lovely texture, freshness and a distinct ripe tomato flavour.

Taste and use

It's suitable for pasta, pizzas, lasagne, vegetable sauces, risottos, casseroles, soups, eggs in tomato sauce, or oven-baked dishes. Add olive oil, basil, garlic, or other herbs to taste.

Serving suggestion

Use it as a ready-made base and adapt it to the recipe. For a quick lunch, gently heat it, stir in cooked pasta, and finish with olive oil.

Ingredients and storage

Plum tomatoes with selected herbs. The exact list of ingredients and allergens is provided on the packaging.

Net quantity: 370 ml
Feeding: After opening, keep refrigerated and consume within a short time.