Wild garlic, also known as bear garlic, is harvested in the traditional Manx way and dried at a low temperature. It is then ground into an aromatic powder with a distinctive, fresh, and garlicky character.
As the flavour is very strong, use it in small quantities. It is excellent for minestrone, vegetable soups, dips, sauces, potatoes, pasta, risottos, meat dishes, and homemade spice blends.
The practical 50g pack is perfect for everyday cooking when you want to quickly add a wild herb aroma to dishes.





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