Romanesco broccoli

Romanesco broccoli

Romanesco broccoli It is a crunchy and visually distinctive pickle from our valley. Romanesco also thrives here in cooler conditions; after harvesting, we immediately clean and pickle it to preserve its characteristic texture and fresh vegetable flavour.

Taste and use

Serve it with cheese, cold cuts, eggs, potatoes, fish, roasted meats, salads or as a standalone snack. Its shape also makes it stand out nicely on a tasting platter.

Spicy character

The filling is complemented by coriander, black pepper, sea salt, cardamom, and peppercorns, which enrich the romanesco with an aromatic, slightly spicy character.

Serving suggestion

Drain the romanesco well and serve chilled or at room temperature. It is also excellent chopped in a salad or as an accompaniment to richer dishes.

Feeding

Precise list of ingredients, allergens and net quantity are listed on the packaging.

Feeding: After opening, keep refrigerated.