Extra virgin olive oil with bergamot 100 ml

Extra virgin olive oil with bergamot combines Istrian olive oil with the fresh, elegant citrus aroma of bergamot. It is a small bottle for dishes that require a bright, fragrant, and slightly more special finish.

It pairs excellently with fish, seafood, salads, roasted or cooked vegetables, fresh cheese, risottos, pasta dishes, and cold starters. It also works very well with desserts, where it complements chocolate, curd cheese, citrus fruits, or fruit.

Use it primarily at the end of preparation, drop by drop or in small quantities, to keep the citrus aroma lively and balanced.