Mountain cheese with olive leaf powder 200g

Mountain cheese with olive leaf powder is made from unpasteurised milk during the summer months when the cows graze freely in the Matajur mountain range. It matures for at least three months in the mountains, where it develops its full aroma, distinct taste, and the character of a true mountain cheese.

The speciality of this cheese is the addition of dried olive leaf powder. The leaves come from Butul Estate's husbanded olive groves and add a delicate herbal note to the cheese, connecting it to the Istrian olive heritage.

It's excellent on cheese platters, with bread, pickles, olive oil, honey, jams, or a glass of natural wine.