“SLOVENIA’S HIDDEN GEMS”
We are ranked in the “SLOVENIA’S HIDDEN GEMS” selection. We would also like to give you your vote. Tnx.
Blog
Recipe: Livers + figs + beetroot
Quick pan fried veal liver on a marmelade with figs and lavander. Rosemary beetroot. Pesto of roasted walnuts and 2 years old cheese (Tolminc.…
Cured fish ready for the new menu
We’re back in our Food Atelier, settled very good. I went to the local market to see what’s new since we prepared a nice…
Črt Butul in one of Sri Lanka’s finest hotels
We’re proud to anounce that we are going to present Food Atelier and slovenian products in one of the finest Sri Lanka’s hotels, Mount…
Salad anyone?
In this hot days a salad it’s the best refreshing meal. If you also use just local ingredients (our garden and small farmer’s…
Bbq wedding party
We did this bbq wedding party in our style, with hq ingredients, fine dining techniques and passion. For now we have few shots for…
Working with high quality veggies
We want just the best for our guests, so we are working with farmers from the area. This time big Peter (Eko farm…
Our bees
We are really proud of our bees this year. They managed to produce 350kg of sweet gold from 16 hives, mostly from acacia flowers…
Wineyard
Our old experimental wineyard (malvazija. refošk.) , cured just with natural ingredients (cinnamon we pick ourselfs, tea with wild herbs…). Let’s do some magic.
Dutch media about us
A nice article on Reishonger.nl about Slovenia and us. They say that “our food is magic”.