{"id":898,"date":"2018-10-29T17:07:17","date_gmt":"2018-10-29T17:07:17","guid":{"rendered":"http:\/\/butul.net\/?p=898"},"modified":"2023-06-05T15:27:10","modified_gmt":"2023-06-05T15:27:10","slug":"i-sapori-sloveni-conquistano-il-mondo","status":"publish","type":"post","link":"https:\/\/butul.net\/it\/slovenski-okusi-osvojili-svet\/","title":{"rendered":"I sapori sloveni conquistano il mondo"},"content":{"rendered":"<p>900 espositori da oltre 100 paesi del mondo si sono presentati al magnifico congresso Terra Madre a Torino. Tatjana Butul ha preparato il pane con farina di segale, grano saraceno e frumento.<\/p>\n<p>Articolo<\/p>\n<p><a href=\"\/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514\">I sapori sloveni hanno entusiasmato il mondo<\/a><\/p>\n<p>Food for Change quest'anno \u00e8 stato il tema della Terra Madre e del Salone del Gusto, uno dei pi\u00f9 grandi e importanti eventi internazionali al mondo, dedicato alla cultura alimentare e al rispetto di chi la coltiva, nonch\u00e9 un'eccezionale promozione turistica dei paesi partecipanti.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-901\" src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\" alt=\"\" width=\"2048\" height=\"1496\" srcset=\"\" sizes=\"(max-width: 2048px) 100vw, 2048px\" data-srcset=\"\" \/><\/a><\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-902 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\" alt=\"\" width=\"2048\" height=\"1166\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg 1024w, https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o-600x342.jpg 600w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1166;\" \/><\/a><\/p>\n<p>Guarda e immagina cosa c'era di meglio. L'evento organizzato dal movimento Slow Food \/\/www.slowfood.com\/ viene preparato ogni due anni gi\u00e0 dal 2004. Ci siamo presentati questa volta per la quinta volta.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-903 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\" alt=\"\" width=\"585\" height=\"960\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 585px; --smush-placeholder-aspect-ratio: 585\/960;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread with rye, buckwheat and wheat flour. Article \/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514 Food for Change this year was the theme of the Terra Madre and Salone del Gusto, one of the largest and most important&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/it\/slovenski-okusi-osvojili-svet\/\" class=\"button button-primary\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">I sapori sloveni conquistano il mondo<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":3081,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/898\/revisions\/3081"}],"wp:attachment":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}