{"id":431,"date":"2015-07-03T11:41:47","date_gmt":"2015-07-03T11:41:47","guid":{"rendered":"http:\/\/butul.net\/?p=431"},"modified":"2023-06-05T15:27:34","modified_gmt":"2023-06-05T15:27:34","slug":"pesce-marinato-pronto-per-il-nuovo-menu","status":"publish","type":"post","link":"https:\/\/butul.net\/it\/cured-fish-ready-for-the-new-menu\/","title":{"rendered":"Pesce affumicato pronto per il nuovo men\u00f9"},"content":{"rendered":"<p><a href=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender12.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-433\" src=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender12.jpg\" alt=\"FullSizeRender(12)\" width=\"640\" height=\"480\" srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender12.jpg 640w, https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender12-600x450.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nSiamo tornati nel nostro <a href=\"http:\/\/butul.net\/it\/?page_id=364\">Food Atelier<\/a>, sistemato molto bene. Sono andato al mercato locale per vedere le novit\u00e0, dato che abbiamo preparato un bel <a href=\"http:\/\/butul.net\/it\/?p=424\">Settimana slovena in Sri Lanka<\/a> e eravamo fuori dal paese. Anche il nostro giardino \u00e8 pieno di sorprese ed \u00e8 pronto a far sentire alle persone il sapore delle verdure vere.<\/p>\n<p><a href=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender13.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-432 lazyload\" data-src=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender13.jpg\" alt=\"FullSizeRender(13)\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender13.jpg 640w, https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender13-600x450.jpg 600w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><br \/>\nOggi ero davvero felice di vedere che il mio pesce estivo preferito \u00e8 entrato in stagione, lo sgombro (in sloveno: Sku\u0161a). Adoro la consistenza e la versatilit\u00e0 della sua bella carne. Quelli che vedete nella foto sono ora curati con sale e zucchero e pronti per un antipasto freddo di mare intenso con purea di mele e finocchietto selvatico.<\/p>\n<p><a href=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender11.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-434 lazyload\" data-src=\"http:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender11.jpg\" alt=\"FullSizeRender(11)\" width=\"1632\" height=\"1224\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender11.jpg 1024w, https:\/\/butul.net\/wp-content\/uploads\/2015\/07\/FullSizeRender11-600x450.jpg 600w\" data-sizes=\"(max-width: 1632px) 100vw, 1632px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1632px; --smush-placeholder-aspect-ratio: 1632\/1224;\" \/><\/a><br \/>\nCi piace sempre che le persone prenotino prima di venire alle nostre degustazioni, quindi sii l'ospite intelligente e chiamaci almeno 1-2 giorni prima. <a href=\"http:\/\/butul.net\/it\/?page_id=240\">Ecco tutti i contatti<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>We&#8217;re back in our Food Atelier, settled very good. I went to the local market to see what&#8217;s new since we prepared a nice Slovenian week on Sri Lanka and we were out of the country. Our garden is full of surprises, too and ready to make people feel how real vegetables taste like. Today&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/it\/cured-fish-ready-for-the-new-menu\/\" class=\"button button-primary\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pesce affumicato pronto per il nuovo men\u00f9<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/posts\/431\/revisions\/3098"}],"wp:attachment":[{"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/it\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}